The following is an excerpt from: "Lessons From The Miracle Doctors" by: Jon Barron

The food we eat today is not the same as the food we ate 50-100 years ago. We have to compensate for the loss of "value" in our food.

checkmark01 It takes 80 cups of today's supermarket spinach to give you the same iron you'd get from just one cup of spinach grown 50 years ago.

According to a Rutgers University study, it now takes 19 ears of corn to equal the nutritional value of just one ear of corn grown in 1940.

There is less than half the protein in today's wheat as in the wheat our grandparents ate.

Much of our soil is so depleted that our farm crops depend ENTIRELY on the chemical fertilizers they are fed to grow. That means that most of the food we eat is devoid of virtually all the trace minerals we need for survival.

See Also:

http://livingearthminerals.com/documents/27.html

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